Jake's longtime friend Blake catered the entire weekend for us. (He also catered my summer solstice wedding six years ago.) Blake has been a chef at Ivar's Mukilteo Landing for many years, and this man knows how to cook! If this was to be your last meal, you could die happy: grilled salmon with beurre blanc sauce, soft shell crab sliders, razor clam chowder, chanterelle soup, cured meats from Salumi, strawberry shortcake with lemon curd and whipped cream, freshly baked macadamia nut cookies, and chocolate covered strawberries. Many of the main ingredients were fished and foraged for by our family & the (outstanding) strawberries were brought from a farm in Lynden by the Scholten family. It was a meal to remember.
|Jake and Chef Blake unwind after dinner|
|Daniela & Justin|
|We sampled our Tempranillo straight from the barrel|
|There must have been something to that Super Moon (or maybe the wine was just really good!)|
|The Super Moon rises behind the clouds|
Please visit us again soon; Our tasting room will be open:
Friday 3 - 7 p.m.
Saturday 12 - 5 p.m.
Sunday by appointment